Free cancellation
Up to 24 hours in advance. Learn More
Chef Gabrielle brings dynamic energy and extensive experience to the kitchen. With a background as an executive chef and a private chef, she has created exquisite dishes for private parties and clients. Chef Gabrielle is excited to share her love of cooking and the valuable tips she has learned along the way with food enthusiasts and home chefs. This sushi-making class is held at a beautiful venue in New Orleans known for its lively atmosphere and excellent selection of spirits. In this class, you'll start by preparing sticky sushi rice and selecting from an assortment of veggies and proteins. Then, you'll learn to layer these ingredients in nori sheets and roll them into assorted popular sushi rolls, complete with a drizzle of spicy mayonnaise. The session concludes with enjoying your freshly made sushi creations.
The chef will be waiting for you inside Borasso Spirits.
07:30 PM
This activity ends back at the meeting point.
Unlock the secrets to crafting sensational sushi in this engaging hands-on cooking class with Chef Gabrielle. This course is your gateway to mastering the techniques used by professional sushi chefs. Under Chef Gabrielle's expert guidance, you'll develop skills in knifing, slicing, dicing, and rolling. Discover how to prepare perfectly sticky sushi rice and experiment with a variety of vegetables and proteins for your sushi creations. Finally, layer your ingredients in nori sheets and roll up your own fresh, handcrafted sushi rolls. This class offers a comprehensive introduction to making restaurant-quality sushi at home.
Operated by Classpop!
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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