Free cancellation
Up to 24 hours in advance. Learn More
With our course you will never have to eat bread full of chemicals that can harm your health again.
In addition to enjoying all the health benefits of natural fermentation.
In addition, it will be a very fun day. Our courses are unique experiences. A true therapy for your mind and an experience for the senses.
We will be waiting for you there
09:00 AM
This activity ends back at the meeting point.
In this course you will learn all the basics of baking with natural fermentation.
A full day of learning and attention so that you can assimilate all the content safely and with lots of practice.
Classes of a maximum of 8 students for special attention.
You will learn:
• Levain theory: how to make natural yeast from scratch, how to keep it after it's ready, how to feed levain, difference between natural yeast and organic yeast.
• How to adapt household tools to make a good levain bread, detailed step by step.
• Fermentation theory: how it occurs in bread, benefits of natural fermentation, difference between fermentation times and their expected results.
• Correct handling of domestic and professional ovens in natural fermentation
Revenue:
Italian bread
Multigrain semi-wholemeal bread
Bread stuffed with gorgonzola cheese and apricots
And other recipes will go in the booklet to make at home.
Operated by Elk Oliveira Atelier
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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