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Up to 24 hours in advance. Learn More
Join us for an unforgettable experience as we invite you to participate in our hands-on Split Pastry Class, where you will have the opportunity to delve into the world of traditional Croatian desserts. This unique culinary adventure promises to be both educational and delicious, as you learn the secrets behind some of Croatia's most beloved sweet treats.
Jobova ul. 2, 21000, Split, Croatia Culinary Academy at south side of the building - ground floor
09:00 AM
This activity ends back at the meeting point.
Join us for a hands-on Split Pastry Class where you'll learn to create traditional Croatian desserts. You can choose one of the following dessert themes:
1. SPLITSKA TORTA - THE CAKE OF SPLIT
Made of dried figs, almonds, raisins and buttercream.
2. ŠTRUDEL OD JABUKE - APPLE STRUDEL
Viennese influence on the Croatian desserts, apples wrapped in phyllo dough and baked to perfection.
3. PARADIŽOT - DALMATIAN VERSION OF "FLOATING ISLAND"
Creamy, delicious and refreshing dessert made of custard and meringue.
4. RAFIOLI
Originated from the own Trogir, these delicious pasta - like cookies are filled with rich almond filling.
Discover the art of making Splitska torta, Štrudel od jabuke, Paradižot and Rafioli.
Our expert pastry chef will guide you through the process.
Snacks, coffee, and tea included.
Immerse yourself in Croatian cuisine with Pastry Maestra and create lasting memories with our Split Pastry Class.
Operated by Split Cooking Class
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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