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Up to 24 hours in advance. Learn More
Together will discover the unique flavors of Tuscan cuisine while I will tell you the stories behind each recipe and reveal the tricks of the trade.
The course includes the preparation of 3 traditional Tuscan dishes and a welcome aperitif will be offered. You can also choose a more specific course by taking the class in a local farmhouse where you can learn more about the secrets of wheat and bread-making or choose a course in an educational farm and vegetable garden
This activity ends back at the meeting point.
A pick-up is provided for travelers who need it, upon agreement each time
I will welcome the guests on my house and each class will be a private class.
I will be at your side explaining and showing you step by step each procedure.
Moreover, I will explain some clues and histories that are behind each recipes. All those things will make your experience unique.
We will cook together the fresh an organic ingredients I buy from my trusted suppliers and you will eat the things you have cooked.
Furthermore, during the experience I will also explain some theoretical topics on flour and cooking and I will tell the origin of the recipes on a historical level. For those who wish, it is also possible to carry out an educational activity at the agritourism with which I collaborate or an activity dedicated exclusively to wheat and bread.
Operated by Marta Ciappi
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
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