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An interactive course with the possibility of tasting. With the help of the master ice cream maker you will discover how to recognize a real artisan ice cream from an industrial ice cream.
The meeting point is outside the Cremeria. It will be the teacher Mirko Tognetti to meet the participants directly.
This activity ends back at the meeting point.
A tasting journey in the world of natural ice cream. You will know the history of ice cream from its birth until today, the story of Cremeria Opera and the master ice cream maker. You will discover how to recognize a real homemade ice cream and you will understand the difference between ice cream and sorbet. To better understand the real differences in terms of ingredients and nutritional values, we will carry out an in-depth tasting, comparing Cremeria Opera ice cream with a fake homemade ice cream.
Operated by Cremeria Opera
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
0
50 Minutes
Free Cancellation
From ₹
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