Free cancellation
Up to 24 hours in advance. Learn More
Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
07:00 PM
This activity ends back at the meeting point.
In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class.
About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."
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You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
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