Non-refundable
You will not receive a refund if you cancel. Learn More
Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!
A very unique culinary adventure, and a once-in-a-lifetime experience!
For live availability you can check oysterfarmtours dot com dot au
Please arrive 30 minutes prior to tour time, for wader fitting. If youre travelling from Port Lincoln, allow 45 min travel time. Oyster HQ is on the water, to enjoy lunch, www.oysterfarmtours.com.au to book If you req transport from Port Lincoln, we can arrange $60 pp, please contact 0412268648.
This activity ends back at the meeting point.
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!
1 Hours 30 Minutes • Admission Ticket Included
Operated by Oyster Farm Tours - Coffin Bay
You can cancel up to 24 hours in advance of the experience for a full refund.
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