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Virtual Mexican Sopes with Chorizo & Salsa masterclass with a MasterChef
Select Date and Travelers
Free cancellation
Up to 24 hours in advance. Learn More
1 Hours 30 Minutes
Mobile ticket
Offered in: English
Overview
Learn how to make decorative holiday donuts with MasterChef Season 5 "Donut King" Scottish Francis - live from his New York kitchen! Francis will demonstrate the process step-by-step and provide personalized tips. This is an interactive workshop, so feel free to ask Francis questions throughout
About your host, Francis: Chef Scottish Francis, known as the “Banksy of Bakers”, was crowned the “Donut King” by Chef Gordon Ramsey during Masterchef Season 5. Since leaving the show, he opened his own donut shop in NYC.They recently closed their doors after 6 years due to Covid. Now he and his wife are sharing his treasured family recipes with a contemporary NYC twist through their Shortbread Society, their secret and exclusive pop-ups around the city.
What's Included
- Interactive session with a MasterChef finalist
- Please make sure you have your ingredients ready as they will not be shipped to you
- Easy-to-follow cooking class for all levels
- Learn traditional recipes and improve your culinary skills
- Ingredients are not included
Meeting And Pickup
Meeting point
This is a virtual cooking class. You can attend from anywhere in the world. The Master chef will be in New York. You will receive the zoom link after booking.
Start time
07:00 PM
End Point
This activity ends back at the meeting point.
What To Expect
The class will be conducted via zoom at 7:00PM EST. You will receive a link to enter the call after booking.
Ingredients
1lb Ground Pork
4 Dried Guajillo Chilies
2 dried chipotle chilies
2-4 dried arbol chilies (depending on your heat preferences)
2 bay leaves
3pcs cloves
1/2 tsp dried thyme
5 garlic cloves
1/4 C Red Wine Vinegar
1/4 C Beer
1.5 tsp smoked paprika
1.5 tsp paprika
1 tsp Ground Cumin
1/8 tsp cinnamon
1.5 tsp salt
1/2 tsp black pepper
6 plum tomatoes
2 cloves garlic
1-2 Jalepenos (depending on your heat preferences)
1/4 C diced red onion (about a 1/4 of an onion)
2 TBL Chopped Cilantro
1 Lime - juice from
1/2 tsp ground cumin
2 TBL EVOO
1 tsp salt
1/2 tsp smoked paprika
2-3 Russet potatoes
Water
2tbl Salt
1 C Masa (masa harina or maseca)
1 TBL Evoo
1/4C oil for frying
1 large avocado
2 TBL EVOO
1/4 tsp salt
1 lime
Kitchen Tools
Stand mixer with paddle (optional)
Blender
Pot for boiling potatoes
Small pot for rehydrating dried chilies
Large (12” or so) frying pan or cast iron
3 1/2” - 4” ring mold (optional)
Knife
Cutting board
Parchment or wax paper
2 small sheet pans, oven with broiler
Rubber spatulas for scraping
Metal spatula for turning
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Cut-off times are based on the experience’s local time.
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