Free cancellation
Up to 24 hours in advance. Learn More
Mirko is from the island of Korcula and has been cooking for more than 20 years. He is a sailor by profession, but now retired, and is excited to share with those who are curious to try local cuisine, the traditional foods of the island. Mirko’s will be joined by his wife, Sasha, a certified guide in Croatia, who will share a lot of interesting things about their beautiful country, traditions, language, music, gastronomy and culture. Combining classic tastes with innovation twists, they are the perfect hosts for those who are curious to learn about Croatia through its food, local ingredients, heritage and culinary traditions.
• Mediterranean cooking with a local in their home in Blato, Korcula Island
• Introduction to authentic, home-cooked Mediterranean cuisine
• 100% private activity
• Experience Croatian hospitality, culture and cuisine
• Lactose free, gluten free, vegetarian and vegan options available [please inform us in advance if you have any dietary restrictions]
Please meet your hosts directly at their home in Vela Luka. Exact address can be found in your ticket upon confirmation. Please check the 'before you go section' in you voucher for the exact details including address & Google Maps link. Above is just neighborhood details and the map is not accurate.
This activity ends back at the meeting point.
This is a unique opportunity to explore traditional culture and cuisine. Mirko and Sasha would like to invite you into their sea view home for a multi-course meal on the island of Korcula. All the ingredients used for the meal are fresh and seasonal and most of the vegetables and herbs are grown in their backyard. Even the olive oil, liquors and wine are all homemade. Join Mirko and Sasha on their home terrace with beautiful views of the sea which looks toward the island of Hvar and Pelješac, to enjoy Klapa music and a home cooked Mediterranean meal. A few dishes that you might try are anchovy with capers in olive oil and wine-vinegar served with a caprese salad, pasta with homemade basil pesto or tomato salsa, sprinkled with parmesan and fresh gilt-head bream, that you can help Mirko grill – he will be sharing his secrets for good fish grilling which took him years to perfect. End your meal with dessert such as carrot cake or apple pie or tiramisu.
Operated by Traveling Spoon Seattle
You can cancel up to 24 hours in advance of the experience for a full refund.
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