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Start your adventure at the iconic Katavothres Water Wheels and Lighthouse, where the azure sea meets timeless engineering marvels. Next, delve into the embrace of nature at the En Kefallinia Organic Farm. Wander through fragrant lavender paths, engage with friendly farm animals, and witness sustainable farming practices. The farm's market invites you to explore organic delights, from freshly pressed olive oil to farm-fresh produce. Continue your journey through time and taste at Sesoulas, the oldest bakery in Argostoli. Step into a world where traditional baking meets modern flavors. Witness skilled bakers crafting artisanal bread and pastries using age-old techniques. Indulge your senses in the tempting aromas and flavors of freshly baked treats, connecting with the rich culinary heritage of the town. As the tour unfolds, treat yourself to a delightful finale with a chance to savor handcrafted ice cream, offering a sweet escape for your taste buds.
This activity ends back at the meeting point.
Delve into the embrace of nature at the En Kefallinia Organic Farm. Wander through fragrant lavender paths, engage with friendly farm animals, and witness sustainable farming practices. The farm's market invites you to explore organic delights, from freshly pressed olive oil to farm-fresh produce.
1 Hours • Admission Ticket Free
Photo stop at the Katavothers water wheels, where the soothing sounds of water enhance the serene atmosphere. Delight in the juxtaposition of nature and history, creating a harmonious blend
10 Minutes • Admission Ticket Free
Photo stop at the iconic Lighthouse, commanding panoramic vistas of the azure sea.
10 Minutes • Admission Ticket Free
The small local traditional bakery ‘Sesoulas’ was first founded by the Patsi family in 1890. In 1940, during the years of the Italian-German occupation, this small family owned bakery with its street-sellers, supplied round, sesame bread and sugar buns to the local community of Argostóli. As an eight year old, street seller, Aristofanis Pollatos started his career in the local bakery. He soon became irreplaceable, though his young age and took lead of the business using some of the traditional tools of that time like a baking pan, a wooden spoon, a handful of almonds, a little sugar, a bag of coal and succeeded in making the first traditional candy of Kefalonia, the mandola!
30 Minutes • Admission Ticket Free
Operated by Avalon Travel Kefalonia
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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