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Yoshida Udon Cooking Class Yamanashi Traditional Dish.
Select Date and Travelers
Free cancellation
Up to 24 hours in advance. Learn More
2 Hours
Mobile ticket
Offered in: Japanese, English
Overview
Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors.
Many udon shops today still resemble residential houses, with subtle signage.
The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.
What's Included
- We provide aprons and vinyl gloves free of charge.
- All Fees and Taxes
- We offer free parking.
Meeting And Pickup
Meeting point
Our store's exterior is that of a traditional Japanese house. There are two large banners hanging near the entrance.
End Point
This activity ends back at the meeting point.
What To Expect
About Us
"Fujiya" offers cooking experiences in Fujikawaguchiko, featuring Yamanashi's local dishes like "Hoto," "Yoshida Udon," and "Oshino Hakkai Soba." We welcome both domestic and international visitors, providing experiences in English, suitable for rainy days indoors. Our activities are perfect for everyone, from families to school trips. Located 15 minutes from Kawaguchiko Station, we're near attractions like Lake Kawaguchiko. We sell "suridane," a local spicy delicacy, ideal for souvenirs. Visit Fujiya for a memorable part of your Yamanashi trip.
About Yoshida Udon Cooking Class
Yoshida Udon, a favorite in Yamanashi's Fujiyoshida area, features firm noodles with horse meat and cabbage toppings. It's known for its unique preparation, including a miso-soy sauce broth and "suridane" spice. Originally a household dish, Yoshida Udon varies by restaurant, with no strict rules on its preparation. Our class lets customers make udon from flour, served with various toppings and hot soup. Suitable for cooking beginners and children, it's great for groups like school and company trips. English-speaking staff welcome international guests.
Additional Info
- Service animals allowed
- Not recommended for travelers with spinal injuries
Operated by Japanese Cooking Class FUJIYA
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Cut-off times are based on the experience’s local time.
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