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Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
Select Date and Travelers
Free cancellation
Up to 24 hours in advance. Learn More
4 Hours
Mobile ticket
Offered in: English, Italian
Overview
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
What's Included
- A glass of wine
- Hands-on instruction from professional chefs
- Mozzarella, pasta and focaccia cooking class
- Lunch
- Please inform any special dietary requirement
- All the necessary material for the class is provided, including the apron.
- Gratuities
Meeting And Pickup
Meeting point
Start time
10:30 AM
End Point
This activity ends back at the meeting point.
What To Expect
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
Additional Info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Communicate any dietary restriction.
Operated by Curioseety SRLS
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Cut-off times are based on the experience’s local time.
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