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During this hands on lesson, we will share some traditional recipes we always seen in our families. Antipasti with a varietal of bruschette and cheese, meat ragù, handmade pasta, such as tagliatelle, and desserts are the dishes we will prepare and eat together.
Our lunch cooking class starts at 10 am on Tuesday and Friday, while the dinner cooking class begins at 17 on Monday, Wednesday and Thursday. Our classes lasts about 4 hours and half.
Only one kilometer away from crowdy San Gimignano, you can find us walking on the Via Vecchia or driving on the Sp1.
This activity ends back at the meeting point.
Hands on cooking class for pasta dough which we'll use for tagliatelle, homemade ragù, chicken cacciatore and chocolate lava cake. Everything washed down with a couple of glasses of our wines produced at the estate. Apron and recipes to take home included for every partecipants.
If you have any type of allergy or intollerance, or a specific diet (vegetarian/vegan), you can tell us and we will adjust the menu for you.
Operated by Tenuta Guardastelle - Agriturismo and vineyard
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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