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Ballyknocken Cookery School Irish Scones & Bread Baking Class
Select Date and Travelers
Non-refundable
You will not receive a refund if you cancel. Learn More
1 Hours 30 Minutes
Mobile ticket
Offered in: English
Overview
Ballyknocken Cookery School is situated on a sheep farm only 47km from Dublin in the garden of Ireland Co. Wicklow, surrounded by mature gardens, lush fruit, vegetable and herb gardens, a haven for wildlife, with beautiful views of the majestic Carrick Mountain and Forest. Our award winning cookery school is owned and managed by Daytime Emmy nominated Irish Celebrity Chef Catherine Fulvio.
* Private Hands-on Traditional Irish Sweet Scone Baking Class
* Tips & Techniques from Catherine herself
* Enjoy the scones with Irish farmhouse butter & our signature
rhubarb & ginger jam with copious amounts of Barry's Irish tea
* Wander through the mature gardens, fruit & herb gardens
* See the sheep in the field
* Recipe to take home
* Aprons provided on the day
* Purchase a signed copy of one of Catherine Fulvio's 4 award wining
cookbooks or a Ballyknocken organic cotton apron
What's Included
- Freshly baked scones served with Irish cream butter, our signature rhubarb & ginger jam & Irish Tea
- Recipes to take home
- Enjoy the mature gardens, fruit & herb gardens
- See the sheep in the field
Meeting And Pickup
Meeting point
Ballyknocken House entrance, the car park is on your left as you enter. Ballyknocken Cookery School is through the arched trees to the right at the top of the car park. Follow the path along the Herb Garden and come on in through the yellow doors your tutor will be waiting to welcome you.
Start time
10:00 AM
End Point
This activity ends back at the meeting point.
What To Expect
Welcome to Ballyknocken Cookery School, in this private hands-on experience you get to perfect, learning from an expert, the art of making a real traditional Irish favourite!
You will be making delicious sweet scones that will be crunchy on top but deliciously soft inside. We have special tips & techniques that we love to share so that you can recreate the perfect bakes.
You will get to enjoy the scones straight from the oven, with Irish farmhouse butter and our Ballyknocken signature homemade rhubarb & ginger jam, using rhubarb from our kitchen garden of course. You will be able to enjoy with copious amounts of Barry's Irish tea!
These recipes are a family favourite passed down through the generations of home bakers at Ballyknocken Farmhouse and have been shown by our own Catherine Fulvio on NBC Today Show and on Recipe.tv, where they been warmly welcomed as the definitive Irish afternoon tea treat.
You’ll also have the chance to purchase signed copies of one of Catherine’s 4 award winning cookbooks, see the sheep in the fields & soak up the beauty of the gardens when you are here.
Additional Info
- Wheelchair accessible
- Service animals allowed
Operated by Ballyknocken Cookery School - Private Event
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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