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Morning Japanese cultural experience in central Tokyo?
Zen experience of with Japanese green tea?
A new way to enjoy Japanese tea, not just drinking it?
Our Ocha experience is a unique experience in which participants create five different menus using one type of Japanese green tea (sencha) tea leaves.
Japanese tea is usually known only for brewing and drinking with hot water, but our Ocha experience will teach you how to enjoy it in various ways, such as brewing with ice water, eating tea leaves, and roasting tea leaves.
Also, in our experience, the instructor does not serve tea to the guests, but rather, we ask each guest to do his or her own tea brewing and cooking.
Matcha is the most famous Japanese tea, but we believe that you will be able to experience a deeper and more enjoyable world of tea beyond matcha.
Please give it a try !
The space will be on the B1 floor called Jinnan house. There is a sign at the entrance.
This activity ends back at the meeting point.
This experience will take you to Japanese culture of Ocha!
You can create and taste five different menus using a single origin tea carefully produced in a rare region called Ryuso(Dragon Claw area) in Shizuoka Prefecture.
By brewing, drinking, and eating the tea yourself, you will enjoy a morning meditation experience in the midst of the hustle and bustle of the city, feeling the nature and tea landscape of RYUSO spread out before you with all five senses.
Souvenir of tea leaves is included.
Morning 7:30am, 9:00am, total 2 times/day
Guide is available in English.
Operated by nokNok OCHA experience
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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