Free cancellation
Up to 24 hours in advance. Learn More
A graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, Chef Tim began his career in fine dining at a renowned restaurant in the picturesque Livermore Valleyand and served as a private chef in San Francisco. Nowadays, Chef Tim enjoys sharing pasta-making tutorials with fellow foodies. This hands-on pasta-making class takes place at a venue renowned for its warm atmosphere and exceptional food and drink offerings. Under Chef Tim's expert instruction, you'll begin by preparing fresh pasta dough and then create a savory Aglio Olio sauce with garlic and olive oil. The class concludes with combining your homemade pasta and sauce for a delicious Italian meal.
The chef will be waiting for you inside Level Beer.
This activity ends back at the meeting point.
Embark on a culinary adventure in this interactive cooking class where you'll learn to craft fresh pasta from scratch. Guided by Chef Tim, you'll transform simple ingredients like flour, eggs, olive oil, and a pinch of salt into perfect pasta dough. You'll then roll out and shape the dough into your desired pasta style. Enhance your creation with Aglio Olio, a classic Italian sauce that blends the rich flavors of garlic and olive oil, making your homemade pasta truly delightful.
Operated by Classpop!
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
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50 Minutes
Free Cancellation
From ₹
0
50 Minutes
Free Cancellation
From ₹
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