Free cancellation
Up to 24 hours in advance. Learn More
The service starts at 19:30, we will be waiting for you with your apron and a welcome drink, of course with a cheese and chipa board to accompany and whet your appetite.
With the help of the chef of Fogon Asado, we will have the opportunity to learn everything about Argentine Asado. We will work directly on your grill, we will learn how to light the fire and how to make the famous Creole Sauce and Chimichurri.
In addition, they will tell us about the cooking of different cuts of beef and pork, and what technique to use to cook sausages and provoleta on the grill.
To finish, a pancake with dulce de leche and peaches with cream, two great Argentine desserts. During dinner, a selection of wines will be offered, including a white wine and a red wine.
Service concludes midnight, leaving guests with an unforgettable experience andnew culinary skills.
Meet the location at the center of Palermo. You can find the famous Plaza Serrano two blocks away.
07:30 PM
This activity ends back at the meeting point.
In this amazing experience, participants will be part of the Argentine Asado culture.
Under the guidance of the chef, they will interact with the grill , they will master the art of lighting the fire and prepare their ownCriolla Sauce and Chimichurri.
They will discover how to cook various cuts of beef and pork, and learn the proper technique for grilling sausages and provoleta.
All accompanied by a selection of wines, this class will complete your visit to Argentina in the best possible way, cooking and eating delicious!
Operated by Tangol
You can cancel up to 24 hours in advance of the experience for a full refund.
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