Free cancellation
Up to 24 hours in advance. Learn More
Join Youssouf and Giselle in their modern Moroccan apartment in Greentown. They share their home with six cats and two rescued dogs, Halston and Marylin. They are excited to welcome you to their home, give you a glimpse of their everyday lives, share stories of living in Morocco and share with you a traditional Moroccan meal.
- Moroccan cooking class in Casablanca with a local family
- Learn to make 2 dishes from scratch in a 1.5 hour private class
- Enjoy your traditional meal with a glass of Moroccan wine or a cocktail with infused rum
- Introduction to local produce of Morocco from the olive oil to the spices to the honey, the fruits and vegetables
- Pick up and drop off from central Casablanca hotels is included
- If you choose the market tour option, drive together to the Maarif market, a local market with stalls selling fresh fruits, vegetables, spices, olives, fish and meat,
- Lactose free, gluten free, vegetarian and vegan meals are available, on request
Imperial Casablanca Hotel & Spa
20110, 291 Boulevard Mohamed V, Angle Rue Azilal, Rond-Point Shell, Casablanca, Morocco
Meet your host at the concierge desk of your central Casablanca hotel. You will be dropped back to your hotel after your experience is over. Please include your hotel name and address while booking your experience online.
Meet Youssouf at your hotel before you drive together to the Maarif market. This is a local market with stalls selling fresh fruits and vegetables, spices, olives, fish, meat, and everything else you need to prepare a Moroccan meal at home. Roll up your sleeves and join Youssouf in his home kitchen to learn to prepare a few traditional Moroccan dishes with a twist. In your Casablanca cooking class, you will learn to make 2 dishes from scratch - an appetizer and a main dish. A few dishes that you might try at Youssouf and Giselle's home are Moroccan lentils or zaalouk (smoked eggplant salad) or taktouka (Moroccan salad made with tomatoes, smoked peppers and garlic), Moroccan meatballs or baby chicken with saffron and preserved lemon sauce and olives or vegetarian tajine with seasonal vegetables and seasonal fruit salad with a touch of orange blossom. Enjoy your meal with a glass of Moroccan wine or a cocktail with infused rum or a mocktail and a homemade limoncello.
30 Minutes • Admission Ticket Free
Operated by Traveling Spoon Seattle
You can cancel up to 24 hours in advance of the experience for a full refund.
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