Free cancellation
Up to 24 hours in advance. Learn More
Jean-Yves, is a professional chef and winner of the 2012 edition of MasterChef France. Nestled in a converted wine cellar near Le Marais, indulge in a 4-course dinner with a subtle combination of French and Asian flavors that will surprise your palate.
You will enjoy dishes such as slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli paste with tahi shrimps and Vietnamese chestnuts, and his award-winning homemade macarons.
Jean-Yves' attention to detail is second to none, and he loves to engage in conversation with his guests. He will even share his recipes with you upon request!
• Jean-Yves has a Tripadvisor Certificate of Excellence and is 2012 winner of Masterchef France
• Dine in a former wine cellar with up to 12 guests
• Champagne cocktail served on arrival
• Your host will share the stories and secrets behind each dish
• 4-course fine-dining menu with wine pairing
The full address will be sent to you once you booked the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
08:00 PM
This activity ends back at the meeting point.
Your host, Jean-Yves, is a beautifully talented chef and winner of the 2012-edition of Masterchef France. In a former wine cellar near Le Marais, he will serve you a 4-course dinner. Indulge in a subtle combination of French and Asian flavors and surprise your palate!
Jean-Yves' attention to detail is second to none. Your meal will both look and taste delicious and he won't keep any secrets. Want the recipe? He will share it with you.
Operated by eatwith
You can cancel up to 24 hours in advance of the experience for a full refund.
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