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In a charming Parisian bakery, a French baking expert will guide you through the art of creating iconic French pastries and bread. This immersive, hands-on class will teach you the secrets of laminating dough for the flakiest croissants, shaping the perfect crusty baguette, and mastering both sweet and savory French treats. As you mix, fold, and bake, enjoy tastings that showcase the flavors of France, providing a deliciously educational experience.
Beyond the baking techniques, you'll hear about French culinary history, learning the stories behind the country's famous baked goods. The class is not just about baking; it's a shared cultural experience, offering a chance to connect with fellow enthusiasts in a warm, inviting atmosphere. Whether you're a beginner or a seasoned baker, this class promises a blend of tradition, taste, and camaraderie, leaving you with memories, skills, and recipes to treasure.
Meet your guide inside the bakery, Chez Manon, 15 minutes before the start time.
This activity ends back at the meeting point.
In just two hours, learn authentic French-baking techniques from an expert baker. At Chez Manon, a traditional Parisian bakery — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.
You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.
Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!
Operated by ExperienceFirst
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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