Free cancellation
Up to 24 hours in advance. Learn More
We will cook and eat 6 delicious Basque Pintxos in a pleasant atmosphere. They will learn to cook as a Local Chef.
We will meet at the "Cafeteria of Hotel Codina". From there we will access the Studio.
12:00 PM
This activity ends back at the meeting point.
-I´ll show you ingredients from traditional Basque gastronomy and we will locate them geographically in the territory of the seven Basque provinces, so you can tour the Basque Country through its gastronomic culture.
-We will cook and taste 6 of the most famous Pintxos of San Sebastián´s bars, while I tell you their stories, secrets and tips so you can cook like a local chef. They will be 6 bite "Basque tapas" that will include local ingredients as fish, pork, cheese, eggs, dairy products and vegetables. Dessert will include the original recipe of "the best Cheesecake in the World", from "La Viña" bar. It is possible to adapt the 6 pintxos for vegetarians, but because most of the ingredients in our culture are of animal origin, it is not a course suitable for vegans. Sorry.
-We will set up a little stand with different props for you to take beautiful photographs of the Pintxos you've prepared, so you can share your experience and new knowledge with family and friends.
Cook like a local!!!
The class I offer is dynamic. You, traveler, will cook your own Pintxos with my help. The most important thing is to arrive hungry for cooking, learning, enjoying Basque Gastronomy!!
Operated by Ama Ur Cooking Studio
You can cancel up to 24 hours in advance of the experience for a full refund.
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