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Excursion and Experiential Day (Bread Day)
Select Date and Travelers
Non-refundable
You will not receive a refund if you cancel. Learn More
6 Hours
Mobile ticket
Pickup offered
Offered in: Italian
Overview
9.00 am: welcome in Zungri at Raìsina. 09.30 am: after the "traditional dressing" we proceed with the various phases of bread making with the participation of the guests. 11.00 am: "a massara e u massaru" will brighten the day with songs and "cunti" (stories) with tastings of typical local products with a rich proposal for the peasant. 12.30 pm: excursion to the Zungri Caves, visit to the cave of Our Lady of Lourdes and the painted portals through the historic center of Zungri (optional activities, about 400m away). Around 2.00 pm: return to Raìsina to attend the baking of the bread with tasting of the "pitta forward furnu". 3.30pm: return.
Booking can also be made on the website asfalantea.it/prenotazione. Program valid from 03 March to 24 November for every Thursday and Sunday except in adverse weather conditions (INFO +393293863089).
What's Included
- Visit of the historic center of Zungri and the Grotto of Our Lady of Lourdes
- Visit to the portals, paintings by local artists located in the small historic village
- Rich tasting of seasonal products from the local peasant culture
- Exhibition of sculptures and paintings created by Maestro Michele Zappino, artist and sculptor from Zungri
- Training demonstration, with participation of visitors in the various stages of processing
- Visit and tour at the caves of the Rungestre di Zungri settlement
- Suitable clothing for countryside and excursions
Meeting And Pickup
Meeting point
Location Raìsina, Zungri (38 ° 39'06.3 "N 15 ° 58'52.6" E)
Start time
09:00 AM
End Point
This activity ends back at the meeting point.
Pickup points
Select a pickup point
Pickup details
Pizzo Calabro, Briatico, Zambrone, Tropea, Capo Vaticano, Nicotera... Agree on the precise point and rate by telephone.
What To Expect
An exciting and fun interpretation of the typical peasant day dedicated to the rural cult of homemade bread as it was once done. From the methodical preparation of the dough, to the instant in which water, flour and yeast, expertly prepared, will become the long-awaited and fragrant shapes, "a sfurnata" (baked out of the oven) to be kept "'nta madhja" (maida). All the intermediate stages of bread making will be represented and people who wish to participate will be entertained and involved in all respects. The program has the purpose of pleasant reconstruction of rural traditions and useful training, as well as education to natural and peasant life. The day culminates with the tasting of the “zero kilometer” “sapori alla contadina” banquet; a participation in the typical cuisine with tasty native dishes, set up in an original location, "a Raìsina". For those who wish, an excursion will be organized to the rock settlement of the Zungri Caves with a visit to the Museum of Rural and Peasant Civilization, an exhibition of sculptures and paintings created by Maestro Zappino and a visit to the portals, artists' paintings in the small village historic...
Additional Info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
Operated by Asfalantea
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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