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Flavours of Bali Local Cooking Class from Ubud
Select Date and Travelers
Non-refundable
You will not receive a refund if you cancel. Learn More
6 Hours
Mobile ticket
Pickup offered
Offered in: English
Overview
All prep work and cooking are hands-on experiences, performed by our students.Our courses (including for Vegetarian) are started with Payangan Traditional morning market, accompanied by the chef to take advantages of cooler out door temperature for shopping, preparing and coking. We learn about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese style. Touring a traditional out door market provides experiences how Balinese people spend their time before cooking. arrived at the compound house introducing some well grown herbs and spices in our extensive gardens. Students are thought to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish.
What's Included
- Recipes book
- Get cooking tips from an expert local chef
- Professional and informative Flavours of Bali local cooking class
- Air-conditioned vehicle
- Vegetarian applicable, please let us know in advance, because we need to prevare it.
- Minimum Participants 1 person, Maximum 12 people
- Culinary Workshop Certificate
- season snacks
- For afternoon Class, all menu will made by your hand self then you will savour the delight that you made for Dinner
- Learn to prepare Balinese dishes like JUKUT URAB (V), SATE LILIT AYAM (V/TOFU) , CALON BE SIAP WITH CHAYOTE SOUP (V/TOFU) (contains multiple nutrients and has anti-inflammatory properties that can aid in the treatment of high-blood pressure, kidney stones and indigestion. Chayote can also help support weight loss efforts, as it is low in calories and fibrous), TAHU MESANTEN (V), DADAR GULUNG (V) ala kdongding
- We provide FREE pick up transport in Ubud and Payangan area
- Traditional morning Market (Morning Class) Night Market (Afternoon) and Balinese compound house tour
- Cooking tools, Kitchen set tools, Ingredients, Every participant have own station for cooking
- For morning Class, all menu will made by your hand self then you will savour the delight that you made for lunch
- Hands-on Experience
- we will welcome you with Bali coffee or Tea, before starting the class, and also you can refill your bottle water at our class for free.
- Authentic secret of Balinese cooking class from Payangan Village
- Personal expenses
- A maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT US FOR MORE DETAIL AND SOLUTION)
- If you may stay outside of Ubud and Payangan there will be extra charge for the return transfer - Sanur area hotels, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $35) Per booking, Bali Cooking Class with Private Transfer.
- For Group up to 12-22 people you can block the date just for your group only
- Please bring your own bottle water, to help us to reduce single use plastic in Bali, Thank you !
Meeting And Pickup
Meeting point
Please meet The chef at the market parking area on east side from Payangan market.
End Point
This activity ends back at the meeting point.
Pickup points
Select a pickup point
Pickup details
Puri Lukisan Museum Ubud
What To Expect
- Payangan Traditional Farmer Market
- Balinese Compound house
- Welcome drink Bali Coffee/tea with Balinese cake
- Testing spice ingredients
- Hands-on cooking class, Students are taught to proccess the food with traditional utensil and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spice preparations, chopped on wooden chopping block and ground in stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experineces, performed entirely by our students. We Love to share our knowledge with you, and we are rally lucky to have time and make you peace in happiness
Additional Info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
- Please contact us if you have any special requests (e.g. allergic foodstuffs)
- A minimum 1 person and maximum of 12 people per booking ( IF YOU MAY HAVE MORE THAN 12 PEOPLE WOULD LOVE TO DO THE COOKING CLASS IN ONE TIME PLEASE CONTACT ME FOR MORE DETAIL AND SOLUTION)
- Children must be accompanied by an adult
- Minimum age is 12 years
- Please advise any specific dietary requirements at time of booking
- Sanur area hotels; IDR 350k (USD $ 30) Per booking
- Kuta, Seminyak, Legian, Nusa Dua, Jimbaran area hotels: IDR 500k (USD $40) Per booking
- Our car only can fit up to 6 passenger, if your party more than 6 people The extra cost for guest seven to twelve : is $15 USD per person.
Operated by Nipala cooking class by Kedongding
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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