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From Butcher to Chef Florence Meat Cooking Class Course
Select Date and Travelers
Non-refundable
You will not receive a refund if you cancel. Learn More
2 Hours 30 Minutes
Mobile ticket
Offered in: English
Overview
We encourage you to indulge in the flavors and take the time to explore the depths of each dish. In Italy, and particularly in Florence, savoring meat is a journey of taste, tradition, and technique.
Seasonal and Unique Recipes
Embrace the opportunity to cook with a range of meats, each selected based on the season to ensure the freshest and most flavorful experience. Our recipes are designed to showcase the uniqueness of Italian meat cooking, offering a diverse palate of regional specialties.
HANDS-ON
Conclude each session with a communal dining (or lunch) experience, where you'll enjoy the fruits of your labor accompanied by perfectly paired wines.
Market and Butcher Shop Visits (Optional)
Opt to start your day with a guided visit to local markets and traditional butcher shops, where you'll learn how to select the best cuts of meat and understand the importance of seasonality and provenance.
What's Included
- 2 glass per person
- 10% discount for wine purchase
- taste what you prepare
- Apron, Tools, Recipes on line
- All Fees and Taxes
- taste what you prepare
Meeting And Pickup
Meeting point
AT TUSCAN TASTE WINE BAR. Looking for VIA ROMANA corner VIA SANTA MARIA
End Point
This activity ends back at the meeting point.
What To Expect
Dive into the heart of Florence and embark on a culinary adventure that celebrates the art of meat cooking with authenticity, uniqueness, and seasonality at its core. Our Meat Cooking Course in Florence offers an unparalleled opportunity to master the Italian philosophy where meat is not just food, but a masterpiece of cuisine. Here's what our basic program looks like:
Introduction to Italian Meat Cooking
- Begin with an immersive introduction to the rich traditions of Italian meat cooking, emphasizing the unique approach Florence has towards meat preparation and consumption. Understand why, in Italy and especially in Florence, meat cooking is considered an art form.
technique Mastery:
From Traditional to Modern
Delve into various cooking techniques that span from time-honored methods to contemporary approaches. Our expert chefs will guide you through:
Roasting to achieve the perfect crust and juicy interior.
Slow Cooking to tenderize and enrich the meat.
Sous Vide for precision and consistency.
Pan Searing to lock in flavors.
Butchery Skills to expertly prepare your meats for cooking
Hands-on Cooking Sessions
Market and Butcher Shop Visits (Optional)
Additional Info
- Public transportation options are available nearby
Operated by Chef Vary
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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