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Passing through places that are sometimes lively, intimate or majestic, from savory to sweet, at the end of La Grande Gourmande, you will have a full stomach and a head full of stories.
On the menu, you will taste traditional local specialties such as foie gras, or cassoulet (revisited!) but also local culinary innovations which rework local specialties such as garlic or which become a health ally such as lacto-fermented vegetables .
You can enjoy the food and drink combinations with wine, beer and juice on the program!
An original, gourmet and historical journey to delight your desire for discovery!
Your guide welcomes you at Place du Salin to begin your journey with a first tasting and a historical explanation of the place.
30 Minutes • Admission Ticket Free
You will continue your journey with a second tasting at a Gascon black pork producer present at the market accompanied by a presentation of the market from the Middle Ages to the present day.
35 Minutes • Admission Ticket Free
One of the oldest churches in Toulouse. You will learn more about the origin of the nickname “pink city” around tastings on the theme of fermentation.
1 Hours • Admission Ticket Free
On the banks of the Garonne, two spots around two tastings will help you discover different aspects of Toulouse while allowing you to taste the essential specialties of the South West.
1 Hours • Admission Ticket Free
Enjoy your last dish at the foot of Saint-Etienne Cathedral in the antiques district.
25 Minutes • Admission Ticket Free
Operated by Farinettes Et Compagnie
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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