Chef Iliana has built an impressive culinary career, having served as an executive chef and executive sous chef in some of New York’s finest restaurants. She delights in sharing her culinary passion and expertise with aspiring home chefs, helping them create amazing dishes and enhance their cooking skills. This gyoza-making class in New York City provides a fun, hands-on experience in a chic and contemporary venue known for its stylish design and lively ambiance. In this class, Chef Iliana will guide you through making dumpling dough from scratch using fresh, wholesome ingredients. You’ll then create delicious fillings for both meat and vegetarian dumplings, incorporating ingredients like carrots, cabbage, scallions, garlic and ginger, with soy for added depth of flavor. After assembling the dumplings, you’ll fry them to a perfect crisp and prepare a delectable soy and citrus dipping sauce to accompany your creations.