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You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, you must cancel at least 24 hours before the experience’s start time.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
Cancellation
September 28
No refund
You can cancel up to 1 days in advance of the experience for a full refund.
For a full refund, you must cancel at least 1 full days before the experience’s start time.
Any changes made less than 6 full days before the experience’s start time will not be accepted.
Cut-off times are based on the experience’s local time.
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Cancellation
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
4 Hours 15 Minutes Mobile ticket
Offered in: Korean, English
Overview
The "Hoi An Eco Cooking Tour" is an exceptional experience that immerses you in the rich Vietnamese culture and the art of local cuisine. The journey begins with a lively market tour, where you learn about selecting fresh ingredients, a key aspect of Vietnamese cooking. This is followed by a unique basket boat ride, showcasing traditional crab-catching methods and coconut leaf crafts. The main attraction is the hands-on cooking class, where you're guided in preparing classic Vietnamese dishes such as Banh Xeo, Goi Cuon Tuoi, Cha Gio, and Pho Bo. This group tour culminates in a communal meal, allowing you to savor the dishes you've created. It's more than a cooking class; it's a cultural expedition offering a blend of education, entertainment, and gastronomy. This tour is an ideal way to connect with the local traditions and flavors of Hoi An.
What's Included
Bottled water
Pickup around in Hoi An
Lunch
Dinner
Only participants aged 18 and above ( $1 to $2 per drink)
Meet me at the primary entry point of the marketplace. I will be carrying a placard displaying our company's name and the name of the principal traveler.
Market Tour:
The Chef will show you some ingredients for the cooking. At here you can tell with the Chef allergies something and the Chef will show you how to choose buy the foods is good,high quality and freshly. This is the important for cooking class.
Basket Boat:
At here these local people they will take you go on the coconut boat,they make the grasshopper,rings, flowers, crowns from coconut leaves…and you can catch purple crabs. This is a very interesting way of catching crabs of the locals.
Cooking Class:
The Chef will show you
How to make the dipping sauce(This is a very important sauce for traditional Hoi An dishes)
How to make the Vietnamese rice pancakes(Banh Xeo)
How to make the fresh spring roll ( Goi Cuon Tuoi)
How to make the fried spring rolls(Cha Gio)
How to make the traditional beef noodle soup(Pho Bo)
And you have dessert are seasonal fresh fruits.
Finished the tour the car drop you back to the hotel or anywhere around in Hoi An Old Town is free.
Note: Go to cooking class on an empty stomach!
Additional Info
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Operated by Hoi An Eco Cooking Tour
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
For a full refund, you must cancel at least 24 hours before the experience’s start time
Any changes made less than 24 hours before the experience’s start time will not be accepted.
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
Cut-off times are based on the experience’s local time.