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Indian Cooking Class in Bangalore with an Award Winning Chef
Select Date and Travelers
Free cancellation
Up to 1 days in advance. Learn More
3 Hours 30 Minutes
Mobile ticket
Offered in: English
Overview
Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.
• Anglo-Indian cooking lesson with an award winning author and chef
• An opportunity to taste old forgotten dishes of the British Raj era
• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India
• 100% private activity
• Vegetarian, vegan, lactose and gluten free options available
What's Included
- Private cooking lesson with your host Bridget , a professional chef
- Homecooked meal
- Gratuities
- All Fees and Taxes
- Hotel pickup and drop-off
Meeting And Pickup
Meeting point
Please meet your host at her apartment in Koramangala. Exact address can be found in your ticket upon booking confirmation.
Start time
11:00 AM
End Point
This activity ends back at the meeting point.
What To Expect
Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking. You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.
Additional Info
- Service animals allowed
- Public transportation options are available nearby
- Infants and small children can ride in a pram or stroller
- Private, personalized experience
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
Operated by Traveling Spoon, Inc
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
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