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Market’s and cooking class with a local chef
Select Date and Travelers
Free cancellation
Up to 24 hours in advance. Learn More
3 Hours
Mobile ticket
Offered in: English, Spanish
Overview
To have unforgettable memories from your trip to Peru. In this experience you will have the opportunity to learn in a hand-on way 3 typical food: "Ceviche", "Causa" and "Lomo Saltado" in a cozy environment, as is my home, in the tourist district of Miraflores. You will discover why Peruvian cuisine inspires us and creates a space of union and pride among us.
As part of the experience, we will visit the market together, where you will learn about fruits, vegetables, and spices that are the soul of our kitchen.
At the end of the class, you will become an ambassador of Peruvian cuisine, and you’ll be able to prepare a full meal at home.
What's Included
- Guided in English / Spanish.
- Market visit with the chef.
- Unlimited drinks (with/without alcohol).
- Cooking class: Ceviche, Causa, Lomo Saltado in the chef's house.
- Wifi available.
- Tasting of exotic Peruvian fruits.
- Lunch.
- Transportation from/to the hotel.
Meeting And Pickup
Meeting point
Mercado Nro. 1 Surquillo: Lucia, the chef, will be waiting at the starting point of the tour. (Not included transportation). References of the place: Between "Paseo de la Republica" with "Av. Ricardo Palma" . 1 block from the corner of "Paseo de la Republica" Avenue and "Ricardo Palma" Avenue.
Start time
10:00 AM
End Point
This activity ends back at the meeting point.
What To Expect
10:00 am Meeting and greeting by the chef at the main door of Market Nro. 1 Surquillo. In this place, you will see the typical Peruvian fruits and spices.
10:50 am Departure to the chef ́s home. On the way, you will see the surroundings of the district of Miraflores.
11:00 am The class begins with the preparation of Causa and Ceviche while tasting a delicious Chilcano (Pisco-based drink). All participants will have their own dishes and ingredients.
The unlimited non-alcoholic drink will be served.
11:45 am Time to eat the dishes prepared by each participant.
12:15 am Demonstration and preparation of the Lomo Saltado.
12:30 am You will share the table with the chef and enjoy an exquisite lunch prepared by yourself, in a cheerful and homelike atmosphere. You will also learn about our history, culture,
culinary identity and of course, our regions, all of this from the perspective of a person who has traveled and lived in them.
13:30 pm End of services
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
- Cut-off times are based on the experience’s local time.
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