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This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to five locations to sample diverse foods representing the breadth of Louisiana’s culinary heritage, including dishes like seafood gumbo, po-boys, muffulettas and pralines. Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Enjoy plenty of food on this afternoon tour.
Please note: all venues are subject to change based on availability. This tour features a set menu and does not have a gluten-free, dairy-free, pork-free or vegetarian option. However, please notify us of any food allergies (not aversions) during check-out.
Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at 3rd Block Depot (formerly SoBou), one of two restaurants owned by the legendary, award-winning Commander's Palace family. Sit down and relax as you are treated to Chicken & Andouille Sausage Gumbo. Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins of dozens of local dishes, from beignets and étouffée to gumbo and jambalaya.
30 Minutes • Admission Ticket Free
If you’d like, purchase a drink at the full bar before moving on to a stop at the Pepper Palace Hot Sauce Bar, where you can sample dozens of different hot sauces, BBQ sauces, dry rubs, seasonings and more while learning about the spicy, Cajun-style cuisine of rural Louisiana.
30 Minutes • Admission Ticket Included
Third stop is Leah’s Pralines, a candy shop established in 1933. After learning its history, taste a Creole praline and sample the bacon pecan brittle.
30 Minutes • Admission Ticket Included
Take in the sites and sounds of festive Royal Street as we move on to our next stop.
• Admission Ticket Free
Pass briefly along New Orleans' most famous street on our way to NOLA Poboys.
• Admission Ticket Free
Next, bite into two New Orleans inventions: the muffuletta and the po-boy. Both are served at the funky dive NOLA Po-boys, a local joint with an immense menu. Discuss the 19th and 20th century history of the New Orleans' immigrants as you sample the fried catfish poboy on freshly baked New Orleans–style French bread before moving on to the slightly warmed muffuletta: an Italian-style sandwich of ham, salami, mortadella, provolone cheese, mozzarella cheese and New Orleans-style olive salad. As if that wasn't enough, we also indulge in savory Boudin Balls with Creole Remoulade sauce!
30 Minutes • Admission Ticket Free
Your final stop is the Creole Cookery for Red Beans & Rice, followed by our dessert course: Bananas Foster Bread Pudding.
30 Minutes • Admission Ticket Free
The walking tour covers about one and a half miles (2.4 km) throughout the French Quarter, at a leisurely pace.
3 Hours • Admission Ticket Free
Operated by Doctor Gumbo Tours
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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Free Cancellation
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