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On our Izmir food tour we’ll explore the tangled roots of this Aegean city’s cuisine and culture, enjoying the friendly laid back environment of the markets near the agora and sampling a variety of dishes unique to this city.
Izmir Basmane Train Station (in Turkish: Basmane Gari). It is on the crossroad of Anafartalar Street and Fevzi Pasa Avenue.
09:30 AM
This activity ends back at the meeting point.
The day will begin with a breakfast of boyoz, a Sephardic savory pastry found only here, slow-cooked eggs and local tulum cheese followed by a slice of history from a 3rd generation helva maker. We’ll visit a workshop where lokma, a donut-like sweet traditionally served to lighten the mood at funerals, is made and explore the crumbling architectural beauty of old Izmir
2 Hours • Admission Ticket Free
We’ll explore a residential neighborhood inhabited by migrant families from the East of Turkey before eating our way through another market filled with local culinary institutions including a fine fish restaurant, a Bosnian-Turkish gastro-café, a pide bakery and one of the best lokantas in the country.
2 Hours • Admission Ticket Free
Izmir takes its offal seriously, so we’ll give its famous sögüs, poached sheep’s head, a try before finishing the day with a local traditional semolina dessert call sambali and a cup of Turkish coffee made from beans freshly ground the old-fashioned way, in a stone mortar.
2 Hours • Admission Ticket Free
Operated by Culinary Backstreets Walks
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
From ₹
0
50 Minutes
Free Cancellation
From ₹
0
50 Minutes
Free Cancellation
From ₹
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