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Don't miss the opportunity to make traditional Genovese pesto sauce with a charismatic Italian teacher to be there for hands-on instruction. Prepare the typical ligurian Pesto sauce made of fresh aromatic basil and good olive oil in the traditional way using a marble mortar, then lean back enjoying the tasting of what you've made together with a glass of wine and some local snacks.
From the train station “Levanto” walk straight to the centre following Corso Roma, which is the main road with trees. Turn on the left in Corso Italia go ahead and before entering the square with public garden, you will reach Corso Italia n. 16 – “LA NICCHIA PESTIFERA”.
11:00 AM
This activity ends back at the meeting point.
Learn how to prepare the famous ligurian Pesto sauce while drinking a glass of local wine and local snacks with genuine olive oils tastings in a pretty village near Cinque Terre.
Operated by Arbaspaa srl
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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