Free cancellation
Up to 24 hours in advance. Learn More
Fine-tune your appreciation of Austrian traditional dishes in this 3-hour cooking class in Salzburg at our professional wine and cooking school. This approachable, fun cooking experience is all about the art of making the traditional Austrian bread dumpling called Knödel in different variations.
Included in the course:
- cooking together with only local, organic produce
- tasting the food together
- Water and drinks during the course and meals
- Recipes to take home
- a useful gift for future home cooking
Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).
This activity ends back at the meeting point.
In this cooking class series, we'll prepare one dish in multiple delicious variations, test different preparation methods and prepare everything from scratch using fresh, organic produce. The focus is on recipes that are prepared in every household all year round and come from the Alpine and Mediterranean regions. Knödel are not only typical for Austria, but also for Alto Adige (Northern Italy) which is where your instructor and chef was born and trained as a chef.
In three extremely culinary hours you learn to prepare spinach & cheese Knödel, South Tyrolean red beet Knödel along a Mediterranean gorgonzola sauce, porcini mushroom and cheese dumpling and classic bread dumpling in a original veal soup.
Operated by Tasting Atelier
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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