Non-refundable
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Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant
See you at the Salice Blu: if you need pick up it's an extra cost contact us 1)Pick up Round trip 70km Milano, Varese, Lugano or Bergamo 2)Pick up Round trip 30km Lecco, Como, Varenna or Cernobbio 3)Pick up Round trip 10km max Lezzeno or Oliveto Lario
This activity ends back at the meeting point.
Your culinary adventure begins just arrive at the restaurant, relax for a moment with a cup of coffee or cappuccino or a nice glass of wine!! With the chefs a little explain of the work to do and then you dress on the apron and explore the list of the ingredients. The hands-on cooking lesson begins at 5:15 p.m. and focuses on creating homemade dessert, packed with fresh day ingredients, for the dessert we can make Tiramisu, Creme Brûlé , Chocolate Soufflè and a lot other things. After enjoying your lunch on the beautiful restaurant dining room Chef Luigi will also send you off with a home with an apron, a diploma of participation at the end of all the class day and a copy of his first cook book are avalable to buy ,focused on dishes typical and him recipe. Your class ends at 2:30 p.m
3 Hours 20 Minutes • Admission Ticket Included
Operated by Lake Como Experience with Chef Luigi Gandola
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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Free Cancellation
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