Free cancellation
Up to 24 hours in advance. Learn More
This is a private tour with a friendly and professional staff of Soy Sauce Brewery.
We will tour the Kurosawa Soy Sauce Brewery that was founded in 1905, and learn all about how soy sauce is made. In the wooden barrel brewery that has been passed down through four generations, we will get to see the main fermenting mash in the production of soy sauce being fermented, and even try your hand at stirring moromi just like a professional soy sauce artisan.
It will undoubtedly be a valuable and memorable experience as it is an integral part of the fermentation process. After the tour of the brewery, you will be given an explanation of their products, have a tasting experience(taste various types of soy sauce), enjoy a fermented food lunch at the brewery cafe, and also get to try some soy sauce sweets and desserts made with products from Kurosawa Soy Sauce.
Please meet at the sign that says "黒澤醤油店" and "醤油醸造元" in Kanji characters.
11:00 AM
This activity ends back at the meeting point.
We will tour the Kurosawa Soy Sauce Brewery that was founded in 1905, and learn all about how soy sauce is made. In the wooden barrel brewery that has been passed down through four generations, we will get to see moromi(the main fermenting mash in the production of soy sauce) being fermented, and even try your hand at stirring moromi just like a professional soy sauce artisan.
2 Hours • Admission Ticket Free
Operated by 黒澤醤油店
You can cancel up to 24 hours in advance of the experience for a full refund.
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