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Puglia Cooking class “Le orecchiette, che pasta!”

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4 Hours 30 Minutes Mobile ticket Offered in: English, Italian
Overview

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature.

The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family.

At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

What's Included
  1. Bottled water
  2. Beverages (local red wine: Negramaro, Salice or Primitivo)
  3. 3-course lunch
  4. Coffee and/or Tea
  1. Hotel pickup and drop-off
Meeting And Pickup

Meeting point

Open in Google Maps

I will send you the position via Whatsapp, but in case of difficulties reach the cemetery of Ceglie Messapica on the SPexSS581, just outside the city. Before the cemetry, go in the tiny road called "Padula del Cimitero". Go straight on for about 200 yd till number 3 white a white gate.

End Point

This activity ends back at the meeting point.

What To Expect

The experience takes place in our Trulli-house in an outside area close to our garden. Parking is close to our house, 100 meters (110 yd) by foot.
The class is focused on the Orecchiette (how-to-make), the Apulian typical pasta and 2 typical recipes. We will eat all togheter our preparations in a 3 courses lunch/dinner based on seasonal products. It includes also a short historical tour about the Trulli, one of the Apulian typical buildings, where we live.

In case of bad weather, there's a comfortable kitchen-living room, also warmed/refreshed.

Kids welcome. VEGETARIAN, VEGAN, CELIAC, LACTOSE INTOLERANT are welcome.
We do not serve raw fish or milk.
We provide all necessary for the class.

• Lunch is composed by an appetizer, a first course based on the self-made orecchiette with meat or vegetables sauce, second course of meat or seasonal vegetables, fruit and Italian coffee.

• Pls note that following an organic and traditional cultivation, also lunch ingredients may be different depending on the season. Please report any food requirements.

Duration: 4,5 hours, comprehensive of lunch.
Children and Infant are welcome.

Meeting point GPS coordinates: 40.654596, 17.502971

Additional Info
  1. Wheelchair accessible
  2. Infants and small children can ride in a pram or stroller
  3. Public transportation options are available nearby
  4. Transportation options are wheelchair accessible
  1. Children must be accompanied by an adult
  2. Dress code is smart casual
  3. Please advise any specific dietary requirements at time of booking
  4. Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required

Operated by Simona Ciccarese

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

  1. For a full refund, you must cancel at least 24 hours before the experience’s start time
  2. Any changes made less than 24 hours before the experience’s start time will not be accepted.
  3. If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  4. Cut-off times are based on the experience’s local time.
Questions?
Viator Help Center

Product code: 108021P2

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