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In this culinary workshop and tasting event, you will create delicious traditional mojos from local, fresh ingredients and enjoy the authentic taste while listening to entertaining tales about the history of travel routes for different iconic Canarian foods and learning where their names come from. We are located in the truly historical village of Chirche in South Tenerife. You can see ancient terrace fields and threshing grounds. The event will give you an insight into the fascinating world of taste pairing. The instructor of the workshop is Chef Ave, with her long-standing experience as the chef de cuisine on cruise lines. The workshop includes hands-on activities while using a mortar and pestle. Refreshments are available during the event.
We will send you detailed driving instructions and public transport schedule if you opt for using bus. We are located in the very heart of Chirche village 150m from the church on main road.
01:00 PM
This activity ends back at the meeting point.
A culinary workshop and tasting event with entertaining stories about the origin of the foods. You will find out why the sauces are called "mojos," why the potatoes are called "papas," and lots of other funny stuff. You will have a hands-on opportunity to create delicious iconic mojos with local fresh ingredients and enjoy the taste in an authentic Canarian village.
Operated by Casa Carmen
You can cancel up to 24 hours in advance of the experience for a full refund.
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