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On this visit we discovered the natural environment of the marshes reserve, the main wetland in the north of the peninsula, and its environmental importance.
Next, we visit a canning factory where they will teach us first-hand the process of making anchovy fillet, all accompanied by a tasting of the factory's products.
The meeting point is the "VILLA DE SANTOÑA" mural at the entrance of the villa. There is free parking nearby (Avda de Lons and Calle Juan Vella)
This activity ends back at the meeting point.
In the mural that serves as a meeting point we will give an introduction to Santoña with the most notable tourist, historical and cultural elements of the town
20 Minutes • Admission Ticket Free
Before going to the canning factory to learn about the anchovy production process, we will take a short walk to see the Santoña marshes natural park: migratory birds, tides, geophysics, formation of an estuary will be some of the topics we will discuss. over there.
40 Minutes • Admission Ticket Free
In the canning factory, we will explain the origin of this industry in Santoña and we will see its preparation step by step, ending with the tasting of the product.
1 Hours • Admission Ticket Included
Operated by Servicios turísticos Nicolás Chuzeville
You can cancel up to 24 hours in advance of the experience for a full refund.
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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50 Minutes
Free Cancellation
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