Ramadan comes around once a year, bringing with it the smell of mouth-watering food. During this holy month, the day is spent in penance and fasting, but after sunset, the streets fill up with roadside stalls and the aroma of Ramadan food as the fast is broken with the Iftar. These aromatic treats are comprised of delicacies from all across the country.
Here Is Where You Can Get The Best Ramadan Food Around India
1Hyderabad
Already famous for its delicious food, the Hyderabad offers the best of the best during Ramadan. The streets around Charminar light up after sunset and the colourful stalls sell local favourites, including the iconic biryani. Also, try the haleem at Pista House and the desserts at Hotel Shadab.
2Mumbai
Mumbai celebrates almost every festival with enthusiasm and aplomb, and Ramadan is no different. The streets fill up with all kinds of delicious food. From the kebabs at Mohammad Ali Road to the tandoor and desserts at Bohri Mohalla, there is truly something for everyone.
3Delhi
Home to the Jama Masjid, one of the largest mosques in India, Old Delhi is a feast for the senses during Ramadan. Pay a visit to Karim’s, a Delhi institution, or the streets around Hazrat Nizamuddin Dargah. For those with a sweet tooth, head to Chandni Chowk to try the delicious phirnis and rice puddings.
4Bangalore
Mosque Road in Bangalore‘s Frazer Town is a mecca for Ramadan food. With some of the most delicious kheema rolls, kebabs, samosas, phirnis, and so much more, it is truly a feast. The nearby MM Road is also filled with unique delicacies. Don’t miss the camel kebabs at Shivaji Nagar. In recent years, Koramangala, Tilak Nagar, and Johnson’s Market have also seen a rise in food stalls.
Read more: 8 best places to get the best Ramadan food in Bangalore
5Lucknow
Lucknowi food puts its best foot forward during Ramadan. From malpuas to kormas, tunday kebabs, kaliya, and zarda, delicacies fill the food stalls at Chowk near Akbari Gate and Mollaviganj. Also, don’t miss the biryani at Aminabad Market or the kebabs at Shekhawat.
6Kolkata
While it’s known for its desserts, Kolkata transforms into a foodie’s haven during Ramadan. One of the best places to go is Zakaria Street with its bright and colourful stalls. Also, try the sevai at Mallick Bazaar, the biryani around Park Circus, the kebabs on Phears Lane, and around Nakhoda Masjid.
Bhopal
Bhopal’s cuisine is known for its bold flavours. The full bodied namak wali chai is very popular there and is something that is specific only to Bhopal. People in Bhopal are addicted to tea so this tea is something that is very commonly consumed not only during Ramadan but throughout the year. Dahi phulki is another popular dish that is highly eaten during Ramadan and is made on Eid as well. Other popular dishes eaten in Bhopal during Ramadan include Pasande which are flattened meat pieces cooked in a thick brown onion onion gravy, Muzzafir which is a sweet vermicelli halwa that is also prepare on Eid, Seekh Kabab etc.
Nukti-Khare is another item commonly eaten in Bhopal. Nukti is the sweet boondi and khare is the savoury sev. Usually people eat Nukti and Khare separately but it’s only in Bhopal that they are mixed and eaten together. Bun Kebab is another item specific to Bhopal that in simple words is a burger minus the veggies with the kabab in between the buns.
Indore
During Ramadan, Indore’s Indori Biryani is very commonly consumed not only during this month but round the year as well. What’s more special is that during this holy month, most of the stall owners lower their prices. Indori haleem is another special dish that is prepared by mixing dals, gehu, matar and chunks of meat. Mutton Tikkis and Keema Samosas are also highly eaten during Ramadan to satiate hunger and cravings. Shirmal is another very commonly eaten Ramadan food item. It’s basically a load of bread that has a light sweet taste and is stuffed with fruits or dry fruits.
Summing Up
Ramadan brings along with it the aroma of delectable foods, making the experience of fasting even more soulful. From Suhoor till Iftaar, people observing fast remain very patient and eventually have the delight of breaking fast with delicious foods. Across the different cities in India, different cities have different Ramadan specific cuisines, each of which has its own speciality.
We hope this article was a delight to read for you and was successful in articulating the vibes that surround the holy month of Ramadan , especially in terms of Ramadan special food.
With this, we wish you a very blessed Ramadan!
Which of these Ramadan spacial foods have you tried?
FAQs
The best Ramadan food is found in many cities in India including Delhi, Lucknow, Bhopal, Indore, Hyderabad, Bengaluru. Which place offers the best food totally depends on personal preferences. However, diffrent cities have different food items, all of which offer unique tastes and flavours.
Yes, as per Islamic rules, observing fast during the holy month of Ramadan is obligatory for all Muslims. Muslims fast from dawn till sunset, not eating or drinking anything, not even water.
Oily, heavy food items must be avoided during Ramadan. This is because people observe fast during Ramadan and if these items are eaten on empty stomach, then they may have detrimental effects not only on digestive health but the whole body as well. Furthermore, drinking soft drinks during Ramadan is also discouraged because they negatively impact kidneys. The body remains without water for most of the time during Ramadan and if soft drinks are consumed in such a situation then it effects kidney health.
After the month long period of Ramadan comes Eid Ul Fitr. Some of the most popular dishes eaten during Eid Ul Fitr include Sewaiyan, Muzafir, Dahi bade, Dahi Phulki, Matar Chaat, Chhole Chaat, Shahi Tukda etc. Diffrent food items are prepared across the country on the day of Eid.
After remaining hungry for the whole day, it is irresistible to avoid eating large portions of food. However, eating more than your stomach can handle can cause problems like loose motions, diarrhoea etc. Hence, during Iftaar food must be eaten patiently and consuming large portions of food must be avoided.
During Ramadan, foods that are nutritious and energy given must be eaten. It is recommended to consume fruits, dated, meat, eggs, milk, juices and other such items that keep you energised and well hydrated.
The two meals during Ramadan are Suhoor and Iftaar. Suhoor is the meal that is consumed before dawn, before beginning the fast. To have a healthy suhoor, it is recommended to eat something nutritious and healthy during Suhoor to remain energised throughout the day. Iftar is the meal eaten after sunset to break the fast. It compulsory to break the fast with the consumption of dates because dates give instant energy.
The first food of the day during Ramadan is Suhoor. It is the meal that is consumed before dawn, before beginning the fast. Eating something that is nutritious and filling is recommended to remain energised throughout the day.
The three meals during Ramadan are Suhoor, Iftar and dinner at night. However, some people skip having dinner if they have had a heavy Iftar. Suhoor is the meal that is consumed before dawn, before beginning the fast. Iftar is the meal eaten after sunset to break the fast.
The special dish during Eid is Sewaiyan. It’s a sweet dish prepared using vermicelli. Different varieties of Sewaiyan are prepared on the occasion of Eid.
