For most people, pancakes conjure up images of the fluffy American style flapjacks with butter and maple syrup. However, there are tons of different types of pancakes out there. Taking various forms around the world from delicate French crepes to crispy Indian dosas, almost every country has a variation.
One of the oldest prepared foods in the world (no, really!) pancakes and flatbreads have been around for millennia. Easy to make, and infinitely adaptable, these staple foods can be found in every culture. While pancakes and flatbreads are quite different today, you can still find types of pancakes for every taste and palate, whether they are sweet, savoury, or stuffed.
Delicious Types of Pancakes From Around the World
17Australia – Pikelets
These fluffy mini Australian pancakes are made with pockets that can be filled with custard or jam. Pikelets are usually enjoyed with butter and honey or jam as a snack or are served with afternoon tea.
16Austria – Kaiserschmarrn
Kaiserschmarrn literally means “the emperor’s sweet omelette,” and is named for the Kaiser Franz Joseph I of Austria. As the pancake mix cooks, it is turned and cut with a fork, which is why it doesn’t have the shape of traditional types of pancakes. It is usually served with sugar, berries, jam, or apples.
15Belgium – Boûkéte
Belgium may be more famous for its waffles (which some may argue are essentially the same, though they actually use different batter), don’t miss the delicious boûkéte (or bouquette). Its texture resembles the French crepe, and it is usually made with buckwheat flour and pan-fried in lard. Boûkètes may be embellished with raisins and garnished with a local brown sugar known as cassonade or with sirop de Liège.
14Brazil – Tapiocas
Tapiocas are also similar to crepes, though the Brazilian pancakes are often slightly thicker. They are made with tapioca flour that is cooked on ungreased girdles. They can be eaten either plain or with a range of sweet and savoury toppings, which include butter and shredded coconut.
13China – Bing
Bing are savoury Chinese pancakes that are usually made with wheat. The consistency varies across regions from thick and chewy to paper-thin. They are often eaten as a snack, and can be filled with ground meat, or fried with scallions. One of the most popular variations is the cong you bing, or the flaky scallion pancakes. These types of pancakes are often served with soy sauce to dip it in.
12Colombia – Arepas
Traditionally found across Colombia and Venezuela, arepas are a staple of South American cooking much like the tortilla is in Central America. Often said to be a cross between a flatbread and a pancake, they are made with corn flour (or masa) and are often split in half and filled with meat, beans, cheese, and more. While the Colombian arepas are larger and flatter than the thick Venezuelan ones, they are both cooked on a girdle.
11Denmark – Aebleskiver
The spherical aebleskiver look more like doughnut holes than like most other types of pancakes. Literally meaning “apple slices” (though most versions don’t actually feature apples anymore) they are cooked in a special pan with circular depressions, which makes them pancakes. They are usually sprinkled with sugar, and served with jam for dipping.
10England – Pancakes
English pancakes are much thinner than their North American counterpart. They are slightly thicker than French crepes and are traditionally topped with powdered sugar and a squeeze of lemon. These pancakes are often eaten on Shrove Tuesday, though they are also enjoyed throughout the year.
9Ethiopia – Injera
In Ethiopia and neighbouring Eritrea, injera is literally the base of most meals. This spongy round pancake is made with teff (a type of grass) flour and placed directly on top of the plate. Small portions of various savoury stews and salads are served on top of it, and it can then be used as both a plate and a utensil to eat them.
8Finland – Pannukakku
Pannukakku is a Finnish pancake that is usually baked in an oven. The creamy and fluffy dish is made with a custardy, vanilla-spiked batter that is cooked until it turns crispy on top but remains gooey in the inside. It is often served with powdered sugar, cream, fruits or jam.
7France – Crêpes
Crepes are a popular staple of French cuisine, and like so many other types of pancakes, they can be both sweet and savoury. The thin, large pancakes are made with either wheat or buckwheat flour and folded over various fillings such as chocolate and fruit, or cheeses and sautéed vegetables. Crepes are popular for all meals of the day, and versions of this can be found all over Europe.
6Germany – Pfannkuchen & Dutch Baby
German pfannkuchen are often compared to crepes, though they are actually much thicker and are typically served with jam, applesauce, or other spreads, rather than being filled. When the pfannkuchen is cooked in the oven instead of on the stove, you get a Dutch Baby (which is quite German, despite the name). The batter gets large and puffy in the middle. But this soon falls inwards forming a bowl-like shape with crispy edges and a creamy centre. The Dutch Baby (pictured) is usually served with lemon juice, sugar, fruit or syrup.
5Greece – Tiganites
Dating back to the sixth century B.C. and to Ancient Greece, this popular breakfast dish is said to be the first documented pancake in the world. Whether that’s true or not, tiganites are still popular across the country today. These traditional pancakes are typically served topped with honey and a sprinkle of walnuts or sesame seeds.
4Hungary – Palacsinta
These types of pancakes are popular around Central and Eastern Europe. The Hungarian version resembles crépes and often contains rich fillings of everything from meats to jam and chocolate. A popular version is known as hortobágyi and is filled with ground meat, fried onion, and spices. It is then topped with a paprika sauce. Another version is gundel, which is filled with chopped walnuts, raisins, and rum and topped with dark chocolate sauce.
3Iceland – Pönnukaka
These tin crepe-like pancakes are also known as ponnukokur, and are cooked in a special pan, and are flexible in both preparation and shape. Pönnukaka can be either folded or rolled and is traditionally filled with everything from strawberries and whipped cream to jam.
2India – Dosa
A staple of most Indian diets, these thin, crispy pancakes look a lot like French crepes, but they’re quite different. Dosas are made with a fermented batter of rice and black gram and are usually served with sambar (a lentil-based vegetable stew) or chutney. Other versions include appams, neer dosas, and uttapam.
1Indonesia – Serabi
These Indonesian pancakes are small and dense and are made with rice flour and coconut milk. They are often served with a variety of sweet toppings, such as jackfruit, peanuts, bananas, sugar, fruit, and chocolate, as well as savoury versions like cheese and meat. While the pancakes are usually a pale golden colour, they may also be green, due to the addition of aromatic pandan leaf juice.
There are lots of other types of pancakes around the world. You can check out more in Part 2, and be sure to let us know your favourites in the comments below.