Watch the 10th episode of Desi Chef Sabahan Tadka with Chef Sushil from travel.earth as he prepare’s Indian Style Red chili & Ginger Slipper Lobster at Shangri-La’s Rasa Ria Resort & Spa, Sabah, Malaysia.
Featuring : Datuk Gordon (Sabah Tourism Board)
Ritcheal H Taylor ( Borneo Trails)
