Must-Try Ice Cream From Around The World

Known as i tim pad, this is a common street food in Thailand, Cambodia, Malaysia, and the Philippines.

Made with coconut milk, this cheese flavored ice cream is thickened with tapioca and served either in cones or on sweet buns.

Gaining popularity in the 80s, this American craze began as a low-fat alternative to ice cream. The yogurt gives it a unique tangy flavor.

Dollops of ice cream are wrapped in sweet sticky rice dough. The most popular flavors are green tea, red bean, vanilla, and strawberry.

Much denser than standard ice cream, gelato has a higher volume of milk rather than cream. It is also churned slower, resulting in less air, and a much more intense flavor.

Blended with salep flour and mastic to prevent it from melting quickly, this Turkish ice cream becomes chewy, like taffy. It is constantly churned and pulled to keep it malleable.

Made with condensed milk, this is more like frozen custard. The dense kulfi is flavored with saffron, pistachios, cardamom, and rose.

A giant cube of milk and water is frozen and shaved into thin strips. These are then topped with boba, fruits, condensed milk, or chocolate.

Found all over the Middle East, in this Persian treat, vermicelli noodles are frozen with cornstarch and mixed with rose water, sugar, and lime juice.

The crunchy J-cone is made of corn and filled on both sides with ice cream.

Found in both Malaysia and Singapore, this is actually shaved ice, topped with evaporated milk, cooked red beans, and other treats.

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