It was the first evening in Sabah and due to the rains, our welcome dinner on the cruise had gotten postponed and we started to look out for alternatives on what we can possibly do. Just then, our guide came up with this brilliant idea of visiting the Sabah market. I had to say it was the best way to start the tour of a city. The market in Kota Kinabalu was exactly opposite our hotel, Le Meridian and right next to the waterfront. It was a cloudy day and we set off to explore.
It was a busy market. Everything from souvenirs, coffee to the local fish was sold here and we were super excited to explore more. By the end of the evening, we had learnt so much about the culture of people in Sabah. Here are some of the most interesting stories we came across.
Sabah Market: Our interesting finds
A small boy was sitting at the side of the market and selling something that looked like a seahorse. I had never seen one before and when we enquired, he explained that it’s a dried seahorse he caught off the coast of Sabah yesterday. He went on to explain that adding a dried male and female seahorse inside water and soaking it overnight and drinking the water in the morning helps in curing backaches, allergies and in general detox. I came back to the hotel room and googled to find that seahorse is an important ingredient in Chinese medicine. According to the precepts of traditional Chinese medicine, it’s known to treat asthma, infections of the throat, insomnia, and abdominal pain. Would you go to seahorse instead of a boring looking medicine?
Locally known as Butod, sago worms is a delicacy in Sabah. They are extremely nutritious and are said to be very high on protein. A little restaurant on the market had a challenge called the ‘Butod challenge’. To participate, one had to eat them live. I miserably failed at eating the worms. Being a vegetarian, the thought of a live worm inside the mouth was disgusting. Would you try this?
@prabhuanuja tried the #butodchallenge at D'place in Kota Kinabalu, Sabah. This is version two just for the cameras (she ate 2 of them!) The skin is chewy and the insides are like a grape bursting in her mouth, overall it is slightly tasteless and watery – like a cucumber (her words). Watch version 1 on her handle where she explains it all. Would you try this? #challenge . . . @sabahtourism @borneotrails @malindoair #travel #sabah #instatravel #traveling #travelling #travelgram #travelingram #igtravel #trysomethingnew #challengeyourself #somethingnew #whynotsabah
Sabah is known for its pearls that are taken off the South China Sea. More than how gorgeous they look; the interesting part here is how the shopkeepers show you the genuineness of the pearls. There are a couple of methods. They ask you to run the pearl gently along your teeth and if it feels grainy or sandy, the pearls are real. The second method is they use a knife and scratch the sides of the pearl. The scratched part comes away like smooth powder if it’s real. So when you plan a trip to Sabah, don’t forget to check out the pearls there.
It’s very rare for a Vegetarian like me to enjoy the fish market in Sabah. Being so close to the sea, the fish market was very colourful. There were crabs and lobsters in pink and blue colour. It was a very vibrant and a happy place with almost no or minimal bad smell.
Whenever I travel, I make sure to try out some local fruits. On a similar mission in the Sabah market, I found this strange fruit they locals called as ‘Salak’ and snake fruit in English. When they opened the snakeskin-look-alike peel, the fruit tasted and looked like a version of lychee. It was sweet and slightly sour! This fruit is native to Indonesia but available only in South East Asia.
After a long walk inside the market exploring all the interesting things, we got a little tired and wanted to stop for refreshment. I ordered a Tea Tarik or in literal translation, “Pulled Tea”. It is a milk based tea served hot or cold. I had the cold version. It had tea flavoured bubbles/jelly and was mildly sweet. The vendor added condensed milk to a black tea and artistically dragged a long stream of tea between two glasses. It was such a show to see him do it. This drink is considered as Malaysia’s national drink. How can you go to a part of Malaysia and not try their national drink?
‘Lihing’ is a type of rice wine originated from Sabah, Malaysia. This rice wine is usually made at home by the tribal women. It’s made with glutinous rice and natural yeast. This wine is very tasty and very potent. When you visit Sabah, take a Taste of Sabah back home with you!
Durian Ice Cream
If you are in Sabah, having a dessert which isn’t a fruit is very rare. Almost every local meal ends with a bowl of fruits like pineapple, watermelon and honeydew. Being a big fan of desserts, I kept searching and I found this. Say hello to Durian ice cream! Durian is a fruit which smells pretty awful but I absolutely loved the taste of this ice cream. It smelt a little durian, but it also tasted heavenly. These ice creams made by the brand ‘Taluwang Sdn Bhd’ has other bizarre flavours like red beans, purple yam etc. These Sabah made ice creams are a big hit in China.
Convinced? Great! Book your tickets to Sabah today!
So, with so many interesting things to experience isn’t it time you ask yourself #WhyNotsabah and plan a trip to this magical place?