The southern region of India comprises five states: Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana. Each region has its own unique tradition, culture, art, and history and welcomes tourists from all over the world. It’s a repository of...
More than half of the Indian population practices farming. According to the World of Organic Agriculture’s report in 2018, out of the 57.8 million hectares used for organic farming around the world, India contributes 1.5 million hectares. Organic farmers...
The Telangana and Andhra regions have Telugu-speaking residents in common, but that’s where their similarities end. They are culturally very different. Although Telangana and Andhra cuisine have a few common dishes, they vary. Telangana food is not as spicy...
Amritsar is known for its serene and religious atmosphere. Although the city was founded by the fourth Sikh guru, Amar Das, its cultural heritage extends beyond Sikhism. There are many places to visit in Amritsar, and none of them...
The Wodeyars, the rulers of the Mysuru kingdom, have a long history, from the time the kingdom was founded in 1399. From great wealth to magnificent palaces, exquisite artwork, musical instruments, and even a 400-year-old curse, the Mysore Wodeyar...
Araku is a charming hill station located 112 km from Visakhapatnam in Andhra Pradesh. Lush green landscapes, fresh and cool breezes, and chirping birds—these are just the first impressions of Araku Valley. This is also where many tribal communities...
Coorg, also known as Kodagu, is a popular destination for those who want to get away from the mad rush of the cities and seek peace and tranquillity. It is a great option for people from Bangalore and other...
Travel and art go hand in hand. Tattooing in India has come a long way, be it, mehndi tattoos or inked ones. Whether you treasure it or regret it, whether you remember it or wonder how it happened, returning...
Food from Andhra Pradesh is reserved for those with brave stomachs and hearts. The spice levels usually hit the roof. Rayalaseema food is especially very spicy. Rayalaseema is a region in Andhra Pradesh, comprising four districts, Kurnool, Chittoor, Anantapur,...
The city of Nawabs is famous for its exquisite architecture. This city is also a haven for food connoisseurs. The Nawabs were great gourmands and left a delicious legacy of food in Lucknow. From spice-filled biryani to flavoursome street...